Origin French Thai Menu (Update 2025)

Shredded chicken tossed with snow pea, jicama, haricot vert, citrus and cashew nut, spring mix with oriental dressing

Grilled chicken with arugula, fennel, green apple, Parmesan cheese with juniper vinaigrette

Shrimp, haricot vert, string bean, snow pea, soy bean served with soy vinaigrette dressing

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soy bean served with sesame soy mustard dressing

Roasted duck tossed with apples, pineapples, cashew nut with caramelized sugar-chili dressing

Grilled chicken served with coconut sticky rice and Thai chili-lime dressing

Grilled shrimp served with coconut sticky rice and Thai chili-lime dressing

Vermicelli noodle with chopped chicken, mushroom, peanut, red onion and caramelized sugar-chili dressing

Shrimp, rice noodle, bean curd, egg, bean sprout, scallion and peanut

Flat noodle with beef slice and bean sprout

Broad noodle, chili, shallot, onion, Thai basil with shicken and shrimp

Broad noodle, egg, Chinese broccoli, thick soy sauce

Broad noodle, Chinese broccoli, thicken soybean gravy

Crispy Hong kong noodle with yellow curry, radish, tofu

Zucchini, onion, snow pea, mushroom and bell pepper with ginger sauce

Mushroom, chili, string bean, basil, with basil sauce

Napa cabbage, Chinese broccoli, snow pea, cauliflower, garlic sauce

Stir-fried rice with vegetables, egg, and your choice of protein, seasoned to perfection.

Stir-fried rice with fresh basil, chili, vegetables, and your choice of protein.

Stir-fried rice with pineapple, vegetables, and your choice of protein.

Minced shrimp, crab meat served with soy herb dipping sauce

Shrimp cake on a skewer with plum sauce, cucumber and ground peanut

Steamed rice paper wrapped with wild mushroom, bean sprout and jicama served with carrot relish

Grilled marinated chicken on a skewer with peanut sauce and cucumber relish

Baked in shell with rich garlic butter served with bread

Hot and sour soup with mushroom and shrimp

Coconut milk and galangal with chicken and mushroom

Soup of the day

Onion soup served with cheese and bread in French style

Classic pepper steak prepared with green bean, carrot and pommes fries

Carrot, snow pea, tomato, cauliflower, potato tart with orange sauce

Asparagus and scallion with honey ginger sesame glazed

Chopped bell pepper with potato tart served with basil sauce

Crispy whole snapper, bok choy with sweet spicy and tangy chili sauce

Fried whole snapper, thicken sweet & savory sauce served with mango salsa salad

Sauteed wildboar tenderloin with bell pepper, basil, shiitake mushroom and bok choy

Half crispy duck with Asian eggplant, kiwi and tamarind sauce

Shiitake mushroom, asparagus, sticky rice pancake, five spices sesame sauce

Onion and mashed potato with porcini mushroom sauce

Half crispy duck with bean curds, green pea, pineapple and red curry

Chopped shrimp, root of vegetable and green curry

Chopped shrimp, spinach with garlic sauce

Chopped scallop, spinach with garlic sauce

Grilled jumbo shrimp are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled steak are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled squid are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled snapper are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled seafood are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Grilled chicken are served with coconut sticky rice wrapped in banana leaves, seasonal vegetables and trio of dipping sauce

Avocado, butternut squash, onion, peanut, red bell pepper, fried shallot

Asian eggplant, basil, Thai chili, bamboo shoot

Asian eggplant, Thai chili, string bean, bamboo shoot